«Sauvez le roux, mangez le gris !»

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«Sauvez le roux, mangez le gris !» c'est le slogan d'un restaurant anglais qui sert du confit d'écureuil



Shop supplies posh restaurant with squirrel meat
7th March 2008

On the menu: grey squirrel
A VILLAGE shop is struggling to keep up with its customers demands - for grey squirrel meat.

Ridley's Fish and Game has sold 30 squirrels this week alone.

Owners David and Carolyn Ridley have adopted the slogan "eat a grey, save a red" and such as been the interest in the delicacy, they have been bowled over by the demand.

Now the shop is supplying Matfen Hall Hotel's restaurant, where confit of squirrel in a chestnut terrine has already proved a popular addition to the menu.
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www.thenorthernecho.co.uk/news/topstories/display.var.2101623.0.shop_supplies_posh_restaurant_with_squirrel_meat.php

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