hop 0 Posté(e) le 22 septembre 2009 It wasn't very long ago that I found myself huddled in the corner at a particularly fancy, über exclusive green-themed party in the trendy meatpacking district of New York City. I won't say who was throwing the bash, but they're a leader in the green industry and have a solid track record for establishing effective change in the movement. It was clear that while planning the party, this particular group had been quite thoughtful -- meticulous, even -- in making sure that each and every aspect of the event was environmentally kosher. ...And then the hors d'oeuvres were passed. Resting stylishly on recycled bamboo serving platters sat a ménage of beef tartar, pork belly something-or-other and a trilogy of pungent unidentifiable cheeses. I felt my eyes begin to roll. (...) Breakfast, Lunch and Dinner: The Green Movement's Dirty Little Secret digg - 18/09/09 http://www.huffingtonpost.com/michael-parrish-dudell/breakfast-lunch-and-dinne_b_291855.html Partager ce message Lien à poster Partager sur d’autres sites