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Animal

Burger King Shifts Policy on Animals

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Burger King mettent-ils aussi de la viande de cochon dans leurs hamburgers ? scratch

Burger King Shifts Policy on Animals

By ANDREW MARTIN

Published: March 28, 2007

In what animal welfare advocates are describing as a “historic advance,” Burger King, the world’s second-largest hamburger chain, said yesterday that it would begin buying eggs and pork from suppliers that did not confine their animals in cages and crates.

The company said that it would also favor suppliers of chickens that use gas, or “controlled-atmospheric stunning,” rather than electric shocks to knock birds unconscious before slaughter. It is considered a more humane method, though only a handful of slaughterhouses use it.

http://www.nytimes.com/2007/03/28/business/28burger.html

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