Manual on procedures for disease eradication

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If an outbreak of a transboundary animal disease or other serious disease occurs and a stamping-out policy is adopted for its control and eradication, it may be necessary to destroy a large number of animals. It is essential that these animals are speedily and humanely slaughtered and are indeed dead before disposal of carcasses commences. Speed is of the essence once the disease has been confirmed because, in most situations, the live animals will continue to produce and possibly disseminate the disease pathogen. An experienced veterinarian should be present during destruction. There is likely to be considerable public interest, at least initially, in the destruction of animals. Positive media coverage concerning animal welfare will reflect favourably on staff and increase community support for the eradication campaign.

The destruction of large animals poses the biggest concern in this regard. They may have to be destroyed individually in public view with firearms, humane killers (captive-bolt pistols) or other means.

Officers in charge must be aware of the impact that animal destruction will have on all personnel involved. They must quickly acquaint themselves with the skills and experience of all assistants and brief and train them accordingly. Furthermore, they must be aware that some people will be unable to handle the mentally and physically stressful environment likely to be encountered.

Where possible, the livestock owner and his or her family should not be present during the slaughter process, as they may experience considerable distress. Counselling and welfare should be made available if needed.

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Manual on procedures for disease eradication
http://www.fao.org/DOCREP/004/Y0660E/Y0660E01.htm