Paying a price for loving red meat

[hop 0]

There was a time when red meat was a luxury for ordinary Americans, or was at least something special: cooking a roast for Sunday dinner, ordering a steak at a restaurant. Not anymore. Meat consumption has more than doubled in the United States in the last 50 years.

Now a new study of more than 500,000 Americans has provided the best evidence yet that our affinity for red meat has exacted a hefty price on our health and limited our longevity.

The study found that, other things being equal, the men and women who consumed the most red and processed meat were likely to die sooner, especially from one of our two leading killers, heart disease and cancer, than people who consumed much smaller amounts of these foods.

(...)


Paying a Price for Loving Red Meat - 27/04/09
http://www.nytimes.com/2009/04/28/health/28brod.html?_r=2&em

[Cath10 0]

VOILÀ! Ce sont des articles comme ça qui manquent, ça en prend en masse pour contrebalancer toute la propagande de l'industrie de la viande... paying the price. Exactement.

(Soyez assurés que je diffuse l'article au maximum.)